We’re energy-saving machines.

ECOAZUR offers limitless possibilities when it comes to saving energy, reducing greenhouse emissions and offering optimal comfort for our team. We keep your kitchen ventilation humming like a well-oiled grill—all while eliminating the energy wasted when your kitchen is not operating at full capacity. Need convincing? Read up on some of our latest success stories.

Normandin

The challenge
Normandin wanted to upgrade the kitchen ventilation systems in over 40 restaurants to reduce its energy bills and maintenance costs, without sacrificing its staff’s comfort.
The solution
ECOAZUR with temperature and optical sensors.
The install timeframe
24 months for all the restaurants.
The results
Average modulated airflow: 70%. Each Normandin restaurant eliminates approximately 30 tons of greenhouse gasses per year. Normandin regularly benchmarks restaurants against one another to identify where more energy savings can be generated.

Scores Chicoutimi

The challenge
Scores needed to switch kitchen ventilation systems—but the restaurant was unsure as to how much energy savings could be generated with a new solution.
The solution
ECOAZUR with temperature and optical sensors.
The install timeframe
2 days without closing the kitchen
The results
Average modulated airflow: 70%. The restaurant eliminates 35 tons of greenhouse gases per year. With the help of the Intellinox team, Scores was able to compare its energy savings before and after installing ECOAZUR.

Boston Pizza

The challenge
Boston Pizza wanted to upgrade the kitchen ventilation systems in five of its restaurants in the Québec City area.
The solution
ECOAZUR with temperature and optical sensors as well as exhaust modulating dampers.
The install timeframe
New construction.
The results
Average modulated airflow: 60%. Each of Boston Pizza’s five restaurants eliminate 30 tons of greenhouse gases per year.

Ophelia

The challenge
Ophelia is a high-end seafood restaurant located in a popular tourist destination in Québec City. The owners were looking to upgrade their kitchen ventilation system to attract chefs and top team talent. In addition, project staff had to deal with the fact that the restaurant was in an old building with a single exhaust fan due to a lack of space.
The solution
ECOAZUR with temperature and optical sensors as well as exhaust modulating dampers.
The install timeframe
New construction
The results
Average modulated airflow: 55%. Ophelia eliminates 40 tons of greenhouse gases per year.

Want a look under the hood?

Got a new kitchen project? Need to retrofit your existing equipment? Contact one of our certified, local distributors and partners for more information on our turnkey solutions. In no time, you’ll be on the road to more energy savings, more comfort and a better bottom line.

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image présentation du support Ecoazur

Where stellar service comes standard.

Make the most out of your ECOAZUR kitchen ventilation system. Reach out to our support team to kick start your energy savings today.

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image présentation d'Intellinox

Discover the technology powerhouse behind ECOAZUR

Intellinox Technologies has spent a decade perfecting the design of ECOAZUR, its ahead-of-the-curve kitchen ventilation system that offers a new—and smarter—approach to traditional demand control kitchen ventilation (DCKV) systems.

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